Adventures in Fruit!
Chocolate Acai Raspberry Martini
1 ½ oz Acai Raspberry Cabernet Savuignon
1 ½ oz white crème de cacao
Shake wine and crème de cacao and pour into a martini glass, garnish with chocolate stick or fresh raspberries.
Mango Mint Mojito
3 oz Mango Mint Chenin Blanc
½ fresh lime juiced
1 oz mango puree
Sugar rim, fill shaker with ice, wine, lime juice and mango puree. Top with soda and garnish with mint.
Banana Pineapple Viognier Blender
Frozen tropical fruit
Banana Pineapple Viognier
Fill blender ¾ full with tropical fruit (pineapple, banana, mango , etc) pour wine until it nearly covers fruit, blend until smooth, garnish with fruit pieces.
2 oz Orange passion Fruit Grenache Rose
1 oz vodka
1 oz triple sec
Splash of orange juice
Slice of fresh orange
Shake with ice, serve in a cocktail glass, garnish with orange slice.
Tangerine Sauvignon Blanc Lemonade
Juice of 3 lemons
1 bottle Tangerine Lemon Sauvignon Blanc
Mix all ingredients in a large jug and serve over ice with a slice of lemon.
Fruit Punch Recipe (from the Wine Tasting Event!)
2- 750 ml bottles of Twisted Mist Strawberry Margarita
1- liter of 7up
2- packages of frozen McCain’s Old South Berry
1/2- large bag of frozen fruit salad
1/2- 1.36 liter can of unsweetened pineapple juice
1/2- 1.75 liter carton of Tropicana Orange Tropical fruit juice
Ample sliced oranges
Note: The second punch’s recipe was identical to the first except Grand Cru’s Merlot was used instead of the margarita. Enjoy!