Muntons

The Beer Kits

Premium Bitter – Classic English pub bitter -well balanced and full of taste. England’s favourite beer. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 27 – 33 Bitterness (EBU’s) 45 – 55 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Premium Lager – Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Canadian Style Ale – A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Brown Ale – Full bodied satisfyingly dark with good hoppy overtones. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 90 – 100 Bitterness (EBU’s) 17 – 23 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Pale Ale – A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 22 – 28 Bitterness (EBU’s) 17 – 23 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

American Style Light Beer – A gentle delicate light lager, subtly flavoured yet refreshing to the full. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 4 – 8 Bitterness (EBU’s) 18 – 27 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Blonde Beer – Reminiscent of the slightly hoppier lager style beers popular throughout Canada. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Dry Lager – Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Premium Pilsner – Light and delicate, this pilsner is a great thirst quencher. OG 1036 to 1040. Typical analyses when canned Colour (EBC Units) 4 – 7 Bitterness (EBU’s) 25 – 35 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Anniversary Ale – Rich and warming with an unmistakable “aged” flavour – this beer should ideally be served in nips. OG 1060 to 1064. Typical analyses when canned Colour (EBC Units) 27 – 33 Bitterness (EBU’s) 45 – 55 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

Cerveza – A gentle, delicate light lager subtly flavoured, refreshing to the full. Typical analyses when canned Colour (EBC Units) 8 – 12 Bitterness (EBU’s) 45 – 55 Solids (by refractometer) 80% – 82% Acidity (as lactic) 1% max pH 5 – 6 Free Amino Nitrogen 0.15%

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